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Get Pizzeria Luigi - Mona Lisa Pizza Recipe from Food Network
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Get 30-Minute Coq au Vin Recipe from Food Network
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A lasagna recipe loaded with chestnut, Gorgonzola, and fontina for an impressive vegetarian meal.
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This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vermont Chicken Pie Recipe from Food Network
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Get Mushroom and Leek Bread Pudding Recipe from Food Network
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Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.
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Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.
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Get Mushroom Barley and Roasted Asparagus Salad Recipe from Food Network
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Get Chicken with Mustard Mascarpone Marsala Sauce Recipe from Food Network
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Get No-Pain Lo Mein Recipe from Food Network
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Get Slow-Cooker Chicken Cacciatore Recipe from Food Network