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These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!
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Zucchini combined with black beans, fire roasted tomatoes and pearled farro for an easy skillet meal.
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Ready in under an hour, this taco bake layers seasoned ground beef on a cornbread base and is covered with Cheddar cheese and corn chips.
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Get Chili Dogs Recipe from Food Network
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
cooking.nytimes.com
Peter Reinhart, author of “Artisan Breads Every Day” and “American Pie,” said a 24-hour wait will improve any dough: take your favorite recipe, let it sit overnight, then enjoy the upgrade Mr Reinhart recommends letting the dough rise at room temperature for three hours, then refrigerating it.
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This rhubarb crisp features a sweet layer of rhubarb atop a oat crumble crust.
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Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
www.delish.com
Recipe courtesy of chef de cuisine Josh Emett and pastry chef Ron Paprocki of Gordon Ramsay at The London.
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In this spicy salad, plump grilled scallops sit on top of charred corn tossed with the ingredients in elote, an irresistible Mexican corn-on-the-cob street snack.
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Get Roasted Shrimp, Corn and Bacon Ramen Recipe from Food Network
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Get the flavors of Mexican grilled corn without having to heat up the grill!