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This hearty and comforting baked casserole is made with leftover turkey meat and refrigerated biscuits, with a golden brown cheesy topping.
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"I love making cookies without an oven," says Joy Wilson. Because they're not too sweet, she calls these "breakfast meets cookies."
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Get Biscuits Recipe from Food Network
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Get Sunny's Grilled Chicken and Kale Salad with Sunny's Creamy "Equal-Parts" Harissa Salad Dressing Recipe from Food Network
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Get Citrus Glaze Recipe from Food Network
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Get Ranch Chicken Sandwiches Recipe from Food Network
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Get Slammin' Sausage Pancakes with Honey Maple Syrup Recipe from Food Network
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You can serve the carrot purée on its own on croutons or pita triangles, or as a dip with crudités You can also accompany it with garlicky yogurt seasoned with mint, as it would be served in Greece or Turkey
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Get Spiced Beef and Chicken Kabobs with Cucumber Yogurt Recipe from Food Network
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Get Decadent Chocolate Cake Recipe from Food Network
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Get Skillet Hamburger Stroganoff Recipe from Food Network
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Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network