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This tarragon-spiked, shallot-infused hollandaise is absolutely perfect with any and all steaks or roasts, especially lean ones.
www.delish.com
This stir-fry is Cantonese comfort food, with familiar flavors and ingredients put together in a delicious way that takes just a few minutes to cook.
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Get Seared Scallops with Caper, Shiitake and Green Onion Relish Recipe from Food Network
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Get Mushroom, Asparagus and Pea Risotto Recipe from Food Network
cooking.nytimes.com
Start by making the caramelized onions These take a great deal of time The onions here, barely slicked with neutral oil, surrounded by sweet wine, can take up to 30 minutes to achieve the excellence you are looking for
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Get Lamb Meatballs with Gremolata Recipe from Food Network
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Get Meatball Curry Recipe from Food Network
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Get Beef Stroganoff with Beet Creme Fraiche Recipe from Food Network
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Get Pacific Rim Geoduck Carpaccio Recipe from Food Network