Search Results (10,405 found)
cooking.nytimes.com
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said
www.allrecipes.com
These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
Ingredients:
ragu, olive oil, cloves, green bell pepper, red bell pepper, yellow onion, roast beef, provolone cheese, hoagie buns
www.allrecipes.com
Garden-fresh produce--from beefsteak tomatoes, to carrots, peppers, and onions--makes this venison chili nothing short of the best!
Garden-fresh produce--from beefsteak tomatoes, to carrots, peppers, and onions--makes this venison chili nothing short of the best!
Ingredients:
vegetable oil, venison, bell peppers, carrots, onion, cloves, chili powder, salt, paprika, cumin, oregano, black pepper, garlic powder, onion powder, tomato paste, cream, beefsteak, chicken broth, water, molasses, black beans, bay leaves
cooking.nytimes.com
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
Ingredients:
olive oil, lamb, onions, garlic, celery, red pepper, jalapeno pepper, cumin, chile, oregano, bay leaves, tomatoes, chicken broth, green lentils
www.foodnetwork.com
Get Roasted Pasilla Peppers with Corn and Cotija Recipe from Food Network
Get Roasted Pasilla Peppers with Corn and Cotija Recipe from Food Network
Ingredients:
poblano peppers, butter, corn kernels, green onions, oregano, mexican crema, parmesan, shrimp
www.allrecipes.com
Sesame oil, teriyaki sauce, and a hint of hoisin sauce flavor these beef tenderloin bites.
Sesame oil, teriyaki sauce, and a hint of hoisin sauce flavor these beef tenderloin bites.
Ingredients:
sesame oil, rice vinegar, green onion, garlic, hoisin sauce, chili, beef tenderloin, teriyaki sauce, sesame seeds
www.chowhound.com
This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
Ingredients:
garlic, onion scallions, thyme leaves, scotch bonnet, ginger, white vinegar, water, brown sugar, allspice, nutmeg
www.chowhound.com
An easy slow cooker split pea soup recipe.
An easy slow cooker split pea soup recipe.
Ingredients:
split peas, carrots, celery, yellow onion, garlic, italian parsley, bay leaf, smoked ham, vegetable broth, water
www.allrecipes.com
A quick and easy hot dip that's guaranteed to be a hit! I have never seen this recipe anywhere else. I got it when I was in college and it was years before I tried it. Now it is a staple of all my parties.
A quick and easy hot dip that's guaranteed to be a hit! I have never seen this recipe anywhere else. I got it when I was in college and it was years before I tried it. Now it is a staple of all my parties.
www.allrecipes.com
Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon.
Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon.
Ingredients:
penne, yellow squash, zucchini, carrot, red bell peppers, tomatoes, green beans, asparagus, olive oil, italian seasoning, lemon juice, salt, black pepper, butter, yellow onion, cloves, lemon, basil leaves, parsley, balsamic vinegar, romano cheese
www.allrecipes.com
Make your very own Japanese miso soup from scratch. It's easy to do at home! Perfect for an appetizer or light, warming lunch.
Make your very own Japanese miso soup from scratch. It's easy to do at home! Perfect for an appetizer or light, warming lunch.