Search Results (21,528 found)
cooking.nytimes.com
Finishing pasta by cooking it for the final minute or two in stock is not all that uncommon But simmering it in flavorful liquid for nearly all of its cooking time, almost as you would a risotto, is highly unusual And when that liquid is red wine, you have a pasta dish that is an attention grabber
www.allrecipes.com
Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
www.delish.com
Get lucky: Make this sweet-and-salty snack for St. Paddy's Day.
www.allrecipes.com
Green tea powder, also known as matcha, is added to cake batter creating a lovely green tea cake that is naturally bright green!
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
I've never tasted better, nor more nutritious, fries. Green bananas do not have a strong banana flavor at all. It's very deceptive and very healthy. I couldn't stop eating them.
Ingredients: bananas, oil
www.allrecipes.com
This creamy green squash soup features a plethora of vegetables and the mellow flavor of green garlic scapes, perfect for a vegan dinner.
www.allrecipes.com
This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.
www.allrecipes.com
Start your day off right with this recipe for a quick and easy green smoothie featuring spinach, avocado, apple, broccoli, and pineapple juice.
www.allrecipes.com
Canned green beans get a sweet-and-sour sauce made with the smoky flavor of bacon.
www.foodnetwork.com
Get Traditional Green Fairy Recipe from Food Network
Ingredients: absinthe, sugar, chilled water