Search Results (7,963 found)
www.allrecipes.com
This quick fruit dish with a bit of added crunch is always fun to make with kids.
www.allrecipes.com
Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
www.allrecipes.com
Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.
cooking.nytimes.com
At the apogee of cooking in vino is this dish, which involves a whole beef roast As befits a thing that humans have been eating since before computers, before cars, before guns — perhaps before science itself — boeuf à la mode tastes less invented than it does discovered The best strategy is to cook it a day before you plan to serve it; it tastes better reheated than immediately, and the seasoning is most even and best distributed when it has time to spend in its rich broth.
www.foodnetwork.com
Get Blue Cheese and Tomato Salad Recipe from Food Network
www.delish.com
Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will thin it to just the right consistency.
www.allrecipes.com
Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.
www.delish.com
Three types of tomato make this penne recipe come alive with a depth of flavor you never knew tomatoes had.
www.allrecipes.com
This spicy, garlicky shrimp and tomato sauce is terrific over pasta. Add more red pepper flakes if you like it extra hot.
www.foodnetwork.com
Get Chicken Sliders with Tomato Chutney Recipe from Food Network
www.foodnetwork.com
Get Simple Spaghetti with Tomato Sauce Recipe from Food Network