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Get Smoked Salmon Frittata Recipe from Food Network
Get Smoked Salmon Frittata Recipe from Food Network
Ingredients:
onion, butter, eggs, heavy cream, goat cheese, smoked salmon, scallions, dill, salt, black pepper
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Get BBQ Canapes Recipe from Food Network
Get BBQ Canapes Recipe from Food Network
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Get Cinnamon Buns Recipe from Food Network
Get Cinnamon Buns Recipe from Food Network
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Get Lemon Sugar Cookie Snowflakes Recipe from Food Network
Get Lemon Sugar Cookie Snowflakes Recipe from Food Network
Ingredients:
confectioners sugar, butter, lemon, vanilla, eggs, flour, meyer lemon, chocolate, corn syrup, almond extract
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A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.
A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.
cooking.nytimes.com
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Ingredients:
milk, yeast, butter, sugar, salt, egg yolk, flour, cream cheese, egg, cardamom pods, anise seed, vanilla, brown sugar, cinnamon, bosc pears, apple cider vinegar
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Get "Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette Recipe from Food Network
Get "Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette Recipe from Food Network
Ingredients:
butter, passion fruit, orange juice, shallots, ginger, dijon mustard, sugar, rice, nori, sesame seeds, canola oil, salmon, tomatoes, scallion greens, lime, hot pepper sauce, vinegar, mirin, sesame oil, taro
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Get Oven Roasted Red Snapper Fillets with Tomatoes and Onions Recipe from Food Network
Get Oven Roasted Red Snapper Fillets with Tomatoes and Onions Recipe from Food Network
Ingredients:
lemon, olive oil, basil leaves, sweet onions, olives, salt, black pepper, snapper, paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, butter, yellow onions, white rice, chicken broth, green onions, tomato
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Get Ice Cream Cone Cake Recipe from Food Network
Get Ice Cream Cone Cake Recipe from Food Network
Ingredients:
egg whites, butter, sugar, vanilla, almond extract, lemon, cake flour, baking powder, milk, brown sugar, eggs, cocoa, baking soda, salt, sour cream, coffee, egg white, water, cream of tartar
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Get Mexican Pumpkin Bread Pudding Graves with Baked Churro Mummies Recipe from Food Network
Get Mexican Pumpkin Bread Pudding Graves with Baked Churro Mummies Recipe from Food Network
Ingredients:
brown sugar, cloves, cinnamon, star anise, orange, milk, pumpkin puree, butter, nutmeg, salt, eggs, stale bread, monterey jack, almonds, golden raisins, flour, vanilla, cinnamon sugar, white chocolate
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Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network
Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network
Ingredients:
duck, confit, foie gras, horseradish, huckleberry, canola oil, salt and pepper, white onion, garlic, celery, thyme, potatoes, parsnips, heavy whipping cream, brandy, butter, sugar, demi glace
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Get Swiss Roll Pumpkins Recipe from Food Network
Get Swiss Roll Pumpkins Recipe from Food Network
Ingredients:
butter, confectioners sugar, egg white, flour, orange, egg whites, sugar, almond flour, eggs, heavy cream, pumpkin puree, pumpkin pie spice, chocolate chips, vanilla, green, wafer cookies