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The chef Tom Valenti channels his late grandmother in his cooking, utilizing her ''stove top approach to life'' by braising and stewing and slow cooking the kinds of food that snowstorms were made for Her pasta and bean soup, a treat for carb-lovers with its addition of mashed potatoes to thicken the broth, was one of many old-country comfort foods that she fed Mr Valenti during his childhood.
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Grilled Carne Asada! Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.
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Get Spiced Potato-stuffed Pastries: Samosas Recipe from Food Network
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Get Chicken Tortilla Soup Recipe from Food Network
cooking.nytimes.com
The vegetarian cookbook author Lukas Volger has a way with Asian condiments and flavors In this recipe for bibimbap, the egg-topped Korean rice bowl, he roasts squash, shiitakes and broccoli rabe in a sweet and spicy mix of soy, chile paste, sugar and oil Mr
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Get Parker House Schrod (Fresh Catch of the Day) Recipe from Food Network
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Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
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Get Roast Beef and Wild Mushroom Hash Recipe from Food Network
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The combination of chocolate and banana may sound decadent, but these chocolate banana crunch vegan muffins topped with granola are actually quite healthy. It...
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Get Waffled Falafel Recipe from Food Network
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Get Fried Apple Pies Recipe from Food Network