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A tangy, spicy Spanish tomato sauce.
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A classic sour cream chicken enchiladas recipe.
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Easy to make and ready in just 30 minutes.  Butternut squash adds a twist of sweetness to this chili.
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In just 30 minutes, you'll have a mouthwatering pot of healthy, nourishing chili that tastes like it's been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.
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Get Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche Recipe from Food Network
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Get Spicy Black-Eyed Pea Salad Recipe from Food Network
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This white bean dish isn’t shy when it comes to garlic It’s used in the pot along with the simmering beans, and also fried in olive oil as a crunchy, pungent garnish As a contrast, the broccoli rabe and red onion get very sweet when you sauté them slowly until they are browned and caramelized
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Get Cod with Tomato-Basil Salsa Parchment Pack Recipe from Food Network
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Get Chicken Fajitas Recipe from Food Network
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Get Tomato and Truffle Popcorn Soup Shooters Recipe from Food Network
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Get Chili-Stuffed Sweet Potatoes Recipe from Food Network