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Melt-in-your-mouth artichokes crown chicken baked in a mushroom-sherry glaze.
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Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.
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Curry and nutmeg perfectly complement pumpkin in this light and savory pumpkin soup.
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Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.
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Using a dried-fruit-and-nut bread in this classic sausage-apple dressing is a super shortcut.
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This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss.
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Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.
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Get Fire Engine Meatballs Recipe from Food Network
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This rice and sausage stuffing is always a hit.
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This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
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This quick and easy Spanish rice uses instant rice, vegetable juice, and taco seasoning for a spicy side dish.
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These are spicy collard greens simmered with smoked pork and beer.