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Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
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Get Cuban Picadillo Recipe from Food Network
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Get Green Bean Casserole with Homemade Mushroom Gravy Recipe from Food Network
cooking.nytimes.com
One-Hour Texas Chili can be used for Frito pie You top either a small open bag of Fritos, or a pile of Fritos on a plate, with this beef chili, grated Cheddar cheese and chopped onions When served on a plate, some people call it a Straw Hat.
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Get Bubby's Turkey Meatloaf with Red Pepper Sauce Recipe from Food Network
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Get Buffalo Chicken Salad Recipe from Food Network
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Get Grilled Corn on the Cob with Lime Butter Recipe from Food Network
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Get Grilled Steak and Eggs with Beer and Molasses Recipe from Food Network
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Get The Lamb Burger Recipe from Food Network
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Get Cheddar Scallion Waffles and Dijon Buttermilk Fried Chicken Recipe from Food Network
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Get Buffalo-Style Chicken Wings Recipe from Food Network