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Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!
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Get Breadless Cucumber Tuna Salad Sandwiches Recipe from Food Network
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Get Ranch Zucchini Fries Recipe from Food Network
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We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.
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These are homemade chicken burgers with an awesome tartar sauce! It's simple, fast, and quite tasty.
cooking.nytimes.com
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
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Get Slow Cooker Beef Paprikash Recipe from Food Network
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Get Healthy Summer Pasta Salad Recipe from Food Network
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This stew is a one pot meal that is brimming with savoriness. Pure comfort food.
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This delicious blend of ham strips and fresh crunchy celery sweetened with sweet pickle is suitable enough for a meal in itself or with other salads.
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Get Big Daddy's Seasoned Wedged Fries Recipe from Food Network
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Get Lobster Blinchiki Recipe from Food Network