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Get Grilled Watermelon Salad Recipe from Food Network
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Get Yogi Tea Recipe from Food Network
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This recipe is by Regina Schrambling and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cashews, Swiss cheese, and leaf lettuce are tossed in a homemade poppy seed dressing for a crowd-pleaser of a salad.
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Get Cheesy Spinach Baked Penne Recipe from Food Network
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Get Red Lentil Soup Recipe from Food Network
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Serve this decadent hot chocolate recipe from Thomas Keller's Bouchon Bakery as a treat for guests or a personal indulgence.
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Get Special Rice Recipe from Food Network
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The lovely Gluten Free Sesame Cookie recipe was inspired by a tahini cookie recipe on epicurious.com, one of my favorite food sites. Below is my version, sans...
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This blood orange salad with arugula, red grapefruit, and pomegranate is paired with a simple caramel dressing that will surely awaken your taste buds.
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It will take you only about 10 minutes to prep the ingredients for this comforting soup Curry flavors and cauliflower always make a good match.
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This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.