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You can use any kind of sausage you like for this recipe.
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This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, earthy flavor. A firm whole-grain bread would be ideal alongside.
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Get German Style Sausage Apple Bake Recipe from Food Network
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A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.
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A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.
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Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.
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A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.
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A childhood favorite cheesy hash brown potato casserole gets main-dish status when mixed with smoky sausage.
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This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.
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Get Sunny's Quickest Sausage "Gumbo" Ever Recipe from Food Network
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This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
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A Thanksgiving stuffing recipe with dried cranberries, smoked sausage, and Old Bay Seasoning.