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Clean the artichokes, cut into thin cloves and put them in water adulated with lemon juice.
www.simplyrecipes.com
Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
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An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.
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Bright green asparagus seasoned with lemon juice makes a beautiful and tasty spring side dish.
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Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat.
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A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven't made this before.
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Get Part-Butter/Part-Shortening Easy Pie Dough Recipe from Food Network
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Lemon zest and blueberries add a fresh pop to these decadent minis.
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Deviled eggs with a lemon and chive filling topped with slices of black truffles.
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Strawberries pair with mascarpone, sweet whipped cream, and a light chiffon cake with a hint of lemon.