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This strawberry cake uses a strawberry puree as a natural strawberry flavoring. It tastes light and fresh with a cream cheese frosting and goes well with any occasion.
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This easy to make dough can be shaped into pretzels or long bread sticks.
Ingredients: yeast, water, sugar, salt, bread flour, egg
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A different kind of pickle, made from wild leeks.
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This homemade coffee liqueur recipe is an easy take on Kahlúa made with cold-brewed coffee, brown-sugar simple syrup, rum, and vanilla.
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Get Homemade Bacon Recipe from Food Network
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Get Waffles with Fresh Strawberry Syrup Recipe from Food Network
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A recipe for brownie ice cream sandwiches with chocolate stout beer in the brownies, filled with your favorite ice cream.
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Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses.
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A delicious blue cheese-yogurt salad dressing. You'll need plain whole-milk yogurt, mayonnaise, white wine vinegar, Worcestershire, and blue cheese.
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Serve Chef John's maple-glazed cranberry-stuffed game hens for a smaller-scale holiday feast.
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Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich.
Ingredients: apples, maple syrup, cinnamon