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Get Roasted Shrimp Cocktail with Green Goddess Dressing Recipe from Food Network
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Get Grilled Potatoes with Crabmeat-Green Onion Dressing Recipe from Food Network
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Get Cherry Tomatoes with Buttermilk Blue Cheese Dressing Recipe from Food Network
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Brush burgers with butter when they're on the grill: the natural sugars caramelize, making the meat extra-delicious.
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Marinated tilapia fillets are grilled instead of fried in this tangy, flavorful twist on fish tacos.
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Thyme-seasoned turkey burgers are topped with a sweet and spicy cranberry sauce in this versatile recipe.
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Get Iceberg Wedge with Buttermilk Blue Cheese Dressing Recipe from Food Network
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy, zesty broccoli slaw dressing binds together this crunchy salad of broccoli, cabbage, tomatoes, scallions, almonds, and cranberries.
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If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
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Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network
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Get Heavenly Hummus Wrap with Homemade Hummus Recipe from Food Network