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A warm, easy side dish, Cheddar and bacon bits make it better
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This is the one and only Greek horiatiki salad recipe that you'll ever need! Enjoy this Greek salad for BBQs, Greek dinner parties, picnics, and more. Best with summer tomatoes.
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This potato soup, spiked with the spicy addition of jalapeno pepper, is hearty enough to be served as a meal paired with crusty rolls.
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Beer, jalapeno peppers, and onions make this bread a savory treat.
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A real easy and tasty Manhattan Clam Chowder.
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Use this recipe to make both sweet and savory pastries.
Ingredients: flour, cake flour, salt, butter, water
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This falafel cobb salad made with avocado, feta cheese, eggs, and bacon is a Mediterranean-inspired version of the traditional American salad.
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A recipe for a classic Hanukkah starter of pan-fried potato and onion pancakes.
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Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice.
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A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil.
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This homemade bagel recipe has been in the family for over 30 years and shows you how to make traditional boiled, then baked bagels, perfect for breakfast or lunch.
Ingredients: flour, water, sugar, yeast, salt
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Yes, you can make real French-style baguettes at home in your own kitchen. Chef John tells all the secrets in this fun recipe. Bread needs to rise 12 to 14 hours.
Ingredients: yeast, water, salt, flour, cornmeal