Search Results (18,690 found)
www.allrecipes.com
The secret to this lemon drop recipe is fresh lemon juice made with a juicing machine.
The secret to this lemon drop recipe is fresh lemon juice made with a juicing machine.
www.allrecipes.com
It doesn't take much to make fresh horseradish. Be careful, because this is hot!
It doesn't take much to make fresh horseradish. Be careful, because this is hot!
www.allrecipes.com
This is an unusual kind of gravy with sliced wieners served over mashed potatoes.
This is an unusual kind of gravy with sliced wieners served over mashed potatoes.
www.chowhound.com
The classic hot dip updated with Gruyère cheese and crunchy panko breadcrumbs.
The classic hot dip updated with Gruyère cheese and crunchy panko breadcrumbs.
Ingredients:
butter, white onion, garlic, flour, parmesan cheese, heavy cream, artichoke hearts, sour cream, cheese, panko breadcrumbs
cooking.nytimes.com
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Ingredients:
egg white, dry sherry, cornstarch, salt, black pepper, lamb, vegetable oil, cumin seeds, chile peppers, scallions
www.delish.com
Sicily is the inspiration for chicken livers in a wine sauce redolent of garlic and studded with raisins and pine nuts. The livers are delicious over polenta better yet, crisp fried polenta. Or serve them on a bed of buttered noodles or on toast.
Sicily is the inspiration for chicken livers in a wine sauce redolent of garlic and studded with raisins and pine nuts. The livers are delicious over polenta better yet, crisp fried polenta. Or serve them on a bed of buttered noodles or on toast.
Ingredients:
chicken broth, dry white wine, butter, olive oil, chicken livers, salt, black pepper, cloves, flour, parsley
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Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.
Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.
Ingredients:
red onion, habanero peppers, fruit, guajillo chile, vegetable oil, pork, orange juice, white vinegar, bulb garlic
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White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
Ingredients:
white rice, water, eggs, salt, black pepper, vegetable oil, bacon, soy sauce, green peas, green onions
www.allrecipes.com
This savory rice dish is dotted with sweet golden raisins for a light fruity flavor.
This savory rice dish is dotted with sweet golden raisins for a light fruity flavor.
Ingredients:
chicken broth, olive oil, celery, onion, green onions, cloves, curry powder, salt, white rice, golden raisins
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Ground pork is mixed with Chinese cooking wine, soy sauce, onion, ginger, and garlic to form meatballs, which are rolled in glutinous rice before being steamed.
Ground pork is mixed with Chinese cooking wine, soy sauce, onion, ginger, and garlic to form meatballs, which are rolled in glutinous rice before being steamed.
Ingredients:
white rice, pork, water, wine, cornstarch, soy sauce, onion, ginger, garlic, salt, black pepper, chinese cabbage
www.foodnetwork.com
Get Lamb Burger Recipe from Food Network
Get Lamb Burger Recipe from Food Network
Ingredients:
beef, lamb, grapeseed oil, sour cream, cucumber, red onion, tomato, salt, white pepper, butter, brioche buns
www.delish.com
Mimic the layers of candy corn you love so much with these adorable cupcakes.
Mimic the layers of candy corn you love so much with these adorable cupcakes.
Ingredients:
flour, baking powder, salt, butter, sugar, egg, vanilla, skim milk, food coloring, powdered sugar, heavy cream