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You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs.
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This chole masala recipe is filled with spicy serrano chiles and chickpeas topped with sweet pomegranate molasses.
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A light-tasting stew rich with turkey thigh meat, artichoke hearts, yellow squash, tomatoes, carrots, garbanzo beans, and parsnips is garnished with fresh dill. Slowly simmer it all day in the slow cooker; boil up some egg noodles and dinner is ready.
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Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.
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Get Halloumi Kabobs Recipe from Food Network
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Get Santa Fe Burger Recipe from Food Network
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Chef John combines just the right amounts of heat and sweet in his recipe for crunchy bread and butter pickles.
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This curried cauliflower spread satisfies the urge for creamy texture without the fat (the secret: low-fat yogurt and sour cream).
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Get BBQ Glazed Roast Chicken Recipe from Food Network
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Get Sauteed Onions and Peppers Recipe from Food Network
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This is authentic north Mexican chili sauce. It is an excellent sauce to use for slow cooking cubed pork or beef, but it is absolutely the best for enchiladas...