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Get Whole-Grain Mushroom and Kimchi Brown Rice Recipe from Food Network
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Chicken, that old weeknight standby, can get pretty boring day after day This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it
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Get Peanut Butter-Chocolate Pie Recipe from Food Network
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Turn that instant ramen into a real meal.
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Get Nebraska Handheld Meat Pies Recipe from Food Network
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Get Easter Cheese Mold: Pashka Recipe from Food Network
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Peppery arugula is the perfect vessel for this savory-sweet combo.
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Your Thanksgiving dinner will taste even more awesome with this cranberry sauce flavored with mango, lemon, orange, and just a bit of a kick from hot sauce.
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Get Curried Chicken and Rice Soup Recipe from Food Network
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Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
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Get Spicy Mango Salad Recipe from Food Network
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Get Meat Pies Recipe from Food Network