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This recipe is by David Tanis and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pan-Roasted Asparagus with a Crispy Fried Egg Recipe from Food Network
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Get Sheet-Pan Bacon Egg Sandwiches for a Crowd Recipe from Food Network
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It's a complete breakfast, all in single-serving form.
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Avocado toast was never this savory, with fried egg, barbeque sauce, and mozzarella cheese. A great breakfast or snack.
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This one-pot beef stroganoff recipe is made with ground beef and mushrooms in a sour cream sauce, with egg noodles cooked right in the sauce.
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Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
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Get Soft-Boiled Egg and White Anchovy Breakfast Sandwiches Recipe from Food Network
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Get Smoked Salmon and Dill Egg Salad Tea Sandwiches Recipe from Food Network
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Enjoy this Deconstructed Egg with Chipotle Cream Sauce recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: eggs, yellow onion
cooking.nytimes.com
Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States