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Don't let their mini size fool you, these slow-cooker party meatballs are packed with flavor.
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Get Pulled Pork Recipe from Food Network
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Get Wangs 'n' Heat Recipe from Food Network
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This recipe for healthy skewers from Food Network's Iron Chef Cat Cora is great for grilling outdoors or baking in the oven when it gets colder.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
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Cubed chicken sautéed in olive oil, served with pasta in a creamy sauce infused with thyme, mint, and honey.
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
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Get Smoked Turkey Legs Recipe from Food Network
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Summer fruit at its peak needs only a little embellishment to make an elegant dessert.
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Chef John's take on Thai-style sweet chili sauce, or Nam Jim, is sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. This sauce is great on grilled chicken and pork.
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Dried apricots are a great addition to this holiday favorite!