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www.allrecipes.com
Cool ranch seasoning and dill sets these quick seasoned crackers apart and makes them so perfect to crunch by the handful, use as a dipper, top a salad, or serve with a bowl of soup.
www.allrecipes.com
Navy beans and ham are slow-cooked with molasses for a warm and hearty side dish ready by dinner time.
www.allrecipes.com
Turmeric turns this simple rice pilaf with onion, peas, and carrot a beautiful bright yellow, an easy side dish ready in under an hour.
www.allrecipes.com
This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts.
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Roasted pork loin is seasoned with onion powder, garlic powder, and pepper -- simple and delicious.
www.simplyrecipes.com
Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
www.delish.com
A little bit fancy, a little bit... cheeseburger.
cooking.nytimes.com
Some soups are light and refreshing preludes to a meal; others, like this one, are an entire meal in a bowl Pasta and potatoes, like pasta and beans, are frequently combined in Italian vegetable dishes The potatoes should be starchy, like Yukon Golds or russets, so that they lend body to the broth
www.delish.com
A perfect centerpiece for your next party, whether it's cocktails for 20 or a tailgating get-together.
www.allrecipes.com
Chef John's savory flatbread is made with prepared pizza dough topped with caramelized onions, feta cheese, and pumpkin seeds.
www.allrecipes.com
Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.