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Chicken breasts are marinated in a spiced yogurt sauce, then baked or grilled.
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Get Stuffed Poblanos With Roasted Corn Recipe from Food Network
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Holiday Spice Granola! Oats, almonds, cashews, cranberries, and dried apricots spiced with cinnamon, ginger, and cloves. Great homemade gift or special holiday treat!
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When making fruit crumbles, pastry chefs prepare the components separately, then bake them together quickly so the topping stays crispy.
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This recipe is by Melissa Clark and takes 20 minutes, plus at least 4 1/2 hours’ marinating and roasting. Tell us what you think of it at The New York Times - Dining - Food.
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Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.
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Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.
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An easy twist on classic teriyaki, with grilled pork chops and fresh pineapple.
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Having some friends over for a casual dinner and they don’t want to keep it light and simple, then Fettuccines with Mustard Greens and Mushrooms will suit their...
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Get Kimchi Pizza with Bacon Recipe from Food Network
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Sesame seeds are used in both the dough and the coating of these nutty-tasting breadsticks.
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Get Sesame Chicken Recipe from Food Network