Search Results (2,509 found)
www.allrecipes.com
Mango, blueberry, and strawberry topped shortcakes, filled with coconut cream, are sunny treats that are perfect any time of the year.
Mango, blueberry, and strawberry topped shortcakes, filled with coconut cream, are sunny treats that are perfect any time of the year.
Ingredients:
blueberries, strawberries, lime juice, honey, gelatin, water, heavy cream, confectioners sugar, coconut, flour, baking powder, sugar, lime, poppy seeds, salt, vegetable shortening, egg, buttermilk
www.allrecipes.com
These flavorful oatmeal breakfast cookies loaded with raisins and dried cranberries are made with instant apple-cinnamon oatmeal to keep you filled up all morning.
These flavorful oatmeal breakfast cookies loaded with raisins and dried cranberries are made with instant apple-cinnamon oatmeal to keep you filled up all morning.
Ingredients:
butter, sugar, brown sugar, applesauce, egg, vanilla, coconut, almond extract, cake flour, baking soda, salt, raisins, apple, cranberries, whole wheat flour
www.foodnetwork.com
Get Oatmeal Cake Recipe from Food Network
Get Oatmeal Cake Recipe from Food Network
Ingredients:
water, oatmeal, margarine, brown sugar, sugar, eggs, vanilla, flour, baking soda, cinnamon, salt, evaporated milk, coconut, nuts
www.foodnetwork.com
Get Craisy Oatmeal Cookies Recipe from Food Network
Get Craisy Oatmeal Cookies Recipe from Food Network
Ingredients:
flour, baking soda, baking powder, cinnamon, salt, butter, brown sugar, honey, vanilla, eggs, sweetened coconut, cranberries, quick oats, rosemary
www.allrecipes.com
A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
Ingredients:
curry, chicken broth, sugar, curry powder, salt, soy sauce, coconut milk, canola oil, bone, garlic, ginger, onion, potatoes
www.foodnetwork.com
Get Lentil Cookies Recipe from Food Network
Get Lentil Cookies Recipe from Food Network
Ingredients:
pastry flour, baking powder, salt, cinnamon, allspice, sugar, butter, egg, vanilla, lentil, rolled oats, fruit, coconut, lentils, water
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, shallots, garlic, ginger, curry powder, water, corn, cardamom pods, cloves, star anise, cinnamon, coconut cream, potatoes
www.foodnetwork.com
Get Healthy Blueberry-Carrot Muffins Recipe from Food Network
Get Healthy Blueberry-Carrot Muffins Recipe from Food Network
Ingredients:
blueberries, wheat, baking powder, cinnamon, salt, lowfat milk, coconut oil, brown sugar, carrots, eggs, lemon, vanilla, turbinado sugar
www.chowhound.com
An easy recipe for Burmese-style noodles with braised chicken thighs, coconut milk, and turmeric.
An easy recipe for Burmese-style noodles with braised chicken thighs, coconut milk, and turmeric.
Ingredients:
bone, yellow onion, ginger, cloves, chicken broth, canola oil, flour, turmeric, paprika, cayenne pepper, coconut milk, juice, wheat
www.foodnetwork.com
Get Bananas Foster Bread Recipe from Food Network
Get Bananas Foster Bread Recipe from Food Network
Ingredients:
bananas, eggs, sugar, coconut oil, yogurt, rum, vanilla, flour, baking powder, salt, butter, brown sugar, spiced rum, orange
www.chowhound.com
Moist, chewy oatmeal cookies amplified by coconut and nuts.
Moist, chewy oatmeal cookies amplified by coconut and nuts.
Ingredients:
flour, cinnamon, baking soda, baking powder, salt, butter, sugar, brown sugar, egg, milk, vanilla, oats, sweetened coconut, pecans
cooking.nytimes.com
This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, scallions, cilantro, chile, tamarind, coconut milk, brown sugar, vegetable oil, rice noodles, hoisin sauce, cucumber, mint leaves