Search Results (12,408 found)
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Use your summer crop of cherry tomatoes to make Chef John's recipe for cherry tomato sauce with penne pasta.
Use your summer crop of cherry tomatoes to make Chef John's recipe for cherry tomato sauce with penne pasta.
Ingredients:
cherry tomatoes, olive oil, cloves, chicken broth, oregano, red pepper flakes, penne, parmigiano reggiano
cooking.nytimes.com
The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
Ingredients:
fennel, chicken broth, black peppercorns, bay leaves, cloves, chile, lemon juice, olive oil, parsley
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Chicken breasts broiled with regular and green hot pepper sauce, sprinkled with paprika and served on your favorite sandwich bread with lettuce and tomato.
Chicken breasts broiled with regular and green hot pepper sauce, sprinkled with paprika and served on your favorite sandwich bread with lettuce and tomato.
www.delish.com
Proper dip to bread ratio.
Proper dip to bread ratio.
Ingredients:
cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic, red pepper flakes, dough, egg, parsley
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Grilled potato salad with bacon, green onion, and parsley is an easy, mayo-free way to prepare potato salad in the summer.
Grilled potato salad with bacon, green onion, and parsley is an easy, mayo-free way to prepare potato salad in the summer.
Ingredients:
potatoes, olive oil, apple cider vinegar, salt, black pepper, garlic, sugar, bacon, green onions, parsley
www.foodnetwork.com
Get Halibut Puttanesca Recipe from Food Network
Get Halibut Puttanesca Recipe from Food Network
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Plump, juicy tomatoes are stuffed with cous cous, sun dried tomatoes, cheese, basil and mint. Then they 're baked. Need we say more? Makes four wonderful and quick stuffed tomatoes.
Plump, juicy tomatoes are stuffed with cous cous, sun dried tomatoes, cheese, basil and mint. Then they 're baked. Need we say more? Makes four wonderful and quick stuffed tomatoes.
Ingredients:
tomatoes, vegetable broth, couscous, mozzarella cheese, basil, mint leaves, black pepper
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Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party.
Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party.
Ingredients:
london broil, meat, vegetable oil, lemon juice, salt, lemon pepper, cloves, parsley, tarragon vinegar
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Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!
Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!
Ingredients:
dill seed, mustard seed, cumin seed, chili powder, paprika, red pepper flakes, rosemary, thyme, dill, sage, parsley
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Peppers, chicken breast, pasta, and Italian cheeses are baked until bubbly in this delicious one-pot recipe for two.
Peppers, chicken breast, pasta, and Italian cheeses are baked until bubbly in this delicious one-pot recipe for two.
www.foodnetwork.com
Get Rosemary Polenta Recipe from Food Network
Get Rosemary Polenta Recipe from Food Network
Ingredients:
butter, olive oil, garlic, red pepper flakes, rosemary, salt, black pepper, chicken stock, half and half, milk, cornmeal, parmesan
cooking.nytimes.com
Like most chicken parts, wings are best grilled in two stages Start them over indirect heat, away from the hottest part of the grill Cook them there, more or less undisturbed, until most of their fat is rendered and theyâre just about cooked through
Like most chicken parts, wings are best grilled in two stages Start them over indirect heat, away from the hottest part of the grill Cook them there, more or less undisturbed, until most of their fat is rendered and theyâre just about cooked through