Search Results (5,485 found)
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Get Smoked Prime Rib with Red Wine Steak Sauce Recipe from Food Network
Get Smoked Prime Rib with Red Wine Steak Sauce Recipe from Food Network
Ingredients:
rib roast, spice rub, canola oil, cloves, shallots, plum tomatoes, dry red wine, ketchup, golden raisins, molasses, brown sugar, horseradish, dijon mustard, worcestershire sauce, cayenne, allspice, ancho chile, coriander, dry mustard, spanish paprika, black pepper, salt, chile, cumin, oregano
www.delish.com
The perfect light lunch: Tender baked eggplant and sautéed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
The perfect light lunch: Tender baked eggplant and sautéed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
Ingredients:
eggplants, green peppers, olive oil, plum tomatoes, water, garlic, bay leaf, red wine vinegar
www.delish.com
The stir-fry has become one of our favorite mid-week meals. It gives meat and poultry more flavor, adds a spark to vegetables, and lures time-poor cooks into the kitchen again.
The stir-fry has become one of our favorite mid-week meals. It gives meat and poultry more flavor, adds a spark to vegetables, and lures time-poor cooks into the kitchen again.
Ingredients:
peanut oil, filets, brown onion, garlic, asparagus, red bell peppers, plum sauce, soy sauce
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Get Yu Sang Recipe from Food Network
Get Yu Sang Recipe from Food Network
cooking.nytimes.com
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rendered duck, onions, red bell peppers, tomato paste, paprika, red wine vinegar, marjoram, garlic, caraway seeds, lemon, thyme, rosemary, beef cheeks, cornichons
www.allrecipes.com
This salad is light, fresh, and fast. You can add in whatever fresh vegetables you have on hand, and experiment with herbs and dressings.
This salad is light, fresh, and fast. You can add in whatever fresh vegetables you have on hand, and experiment with herbs and dressings.
www.allrecipes.com
Kielbasa, onion, tomatoes, and pasta combine in this hearty soup that will keep you warm on those cold winter nights.
Kielbasa, onion, tomatoes, and pasta combine in this hearty soup that will keep you warm on those cold winter nights.
Ingredients:
olive oil, kielbasa sausage, onion, garlic, vegetable broth, tomatoes, carrots, tomato sauce, water, salt, pasta
www.simplyrecipes.com
Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.
Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.
Ingredients:
pine nuts, basil leaves, cloves, garbanzo beans, olive oil, water, lemon juice, salt, tomato paste
www.allrecipes.com
This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.
This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.
Ingredients:
shrimp, white onion, limes, serrano chile, crabmeat, tomatoes, cucumber, red onion, jalapeno peppers, cilantro, tomato
www.allrecipes.com
Fresh pasta sheets baked with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella.
Fresh pasta sheets baked with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella.
Ingredients:
pumpkin, eggplant, tomatoes, ricotta cheese, feta cheese, pesto, eggs, tomato sauce, mozzarella cheese, parmesan cheese
cooking.nytimes.com
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is shaping it by hand, one bun at a time
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is shaping it by hand, one bun at a time
Ingredients:
soft butter, water, instant yeast, flour, sugar, salt, eggs, nigella seeds, tomato, olive oil
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Get Braised Short Ribs Recipe from Food Network
Get Braised Short Ribs Recipe from Food Network
Ingredients:
short ribs, spanish onion, celery, carrots, cloves, tomato paste, red wine, water, thyme, bay leaves