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A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
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Mayonnaise and Worcestershire sauce create a nippy dressing for this rice and chicken salad. Water chestnuts and celery add a bit of crunch. If you're careful about the amount of dressing you stir in, this salad can be chilled and unmolded onto a plate.
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To prevent burgers from sticking to the grill, wait until they form a crust before moving them.
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This tasty chicken meatball recipe is a nutritious treat for lunch or dinner.
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Tender chunks of beef are cooked with onion in butter, then simmered with black-eyed peas.
Ingredients: butter, onions, beef stew, cloves, peas
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Egg noodles are topped with shredded chicken and bean sprouts, bathed in hot chicken broth, drizzled with thinly sliced shallots cooked in oil and topped with green onion in this quick Asian soup.
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Heating the sauerkraut and turkey before assembling the sandwiches ensures that the filling is warmed through in this indulgent meal.
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Get Coca-Cola Carnitas Recipe from Food Network
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If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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Get Cobia with New Smyrna Clam Chowder Recipe from Food Network
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Get Buffalo Chicken Hoagie Recipe from Food Network