Search Results (3,492 found)
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Get Halibut and Cioppino Recipe from Food Network
Get Halibut and Cioppino Recipe from Food Network
Ingredients:
chorizo, onion, garlic, celery, flour, thyme, bay leaves, dry red wine, chicken stock, dungeness crabs, littleneck clams, shrimp, italian parsley, halibut, cloves, butter, parsley, sourdough bread
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Get Polenta Vegetable "Lasagna" Recipe from Food Network
Get Polenta Vegetable "Lasagna" Recipe from Food Network
Ingredients:
cloves, carrots, celery, onion, bay leaves, thyme, dry white wine, tomato paste, san marzano, butter, flour, milk, spinach, chicken stock, fennel pollen, parmigiano reggiano, provolone
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Carolynn Carreño's recipe for Five Spice Riblets with Sticky Rice and Apple Slaw
Carolynn Carreño's recipe for Five Spice Riblets with Sticky Rice and Apple Slaw
Ingredients:
ribs, apple cider vinegar, dijon mustard, sambal oelek, maple syrup, molasses, salt, canola oil, honey, sesame oil, brown rice, green cabbage, sugar snap peas, smith apple, sesame seeds
cooking.nytimes.com
Colcannon is one of the great signature dishes of Ireland The most common version pairs cabbage with potatoes, but the dish is also made with kale, and that’s the one I usually make You can substitute extra virgin olive oil for the butter (in which case it will be more Mediterranean than Irish).
Colcannon is one of the great signature dishes of Ireland The most common version pairs cabbage with potatoes, but the dish is also made with kale, and that’s the one I usually make You can substitute extra virgin olive oil for the butter (in which case it will be more Mediterranean than Irish).
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Get Grandma Jean's Potato Salad Recipe from Food Network
Get Grandma Jean's Potato Salad Recipe from Food Network
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Get Strawberry and Mango Guacamole Recipe from Food Network
Get Strawberry and Mango Guacamole Recipe from Food Network
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Get Fennel and Celery Slaw Recipe from Food Network
Get Fennel and Celery Slaw Recipe from Food Network
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A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.
A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.
Ingredients:
bacon, olive oil, spanish onion, carrot, celery ribs, garlic, bay leaf, thyme, rosemary, northern beans, chicken stock
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Get Tuna and Vegetable Salad Recipe from Food Network
Get Tuna and Vegetable Salad Recipe from Food Network
Ingredients:
celery, plum tomatoes, chick peas, onion, black olives, italian tuna, lemons, olive oil
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is a riff on an Italian Wedding Soup, but with an eastern European flair. It's a great main course soup on a chilly fall or winter evening.
This is a riff on an Italian Wedding Soup, but with an eastern European flair. It's a great main course soup on a chilly fall or winter evening.
www.allrecipes.com
Beets, carrots, potatoes, and cabbage combine in a quickly made beef broth using soup bones for a hearty soup influenced by borscht.
Beets, carrots, potatoes, and cabbage combine in a quickly made beef broth using soup bones for a hearty soup influenced by borscht.
Ingredients:
beef, water, potatoes, carrots, celery ribs, beets, onion, garlic, salt, paprika, black pepper, cabbage, tomatoes, tomato paste