Search Results (3,492 found)
www.foodnetwork.com
Get Polenta Vegetable "Lasagna" Recipe from Food Network
cooking.nytimes.com
Colcannon is one of the great signature dishes of Ireland The most common version pairs cabbage with potatoes, but the dish is also made with kale, and that’s the one I usually make You can substitute extra virgin olive oil for the butter (in which case it will be more Mediterranean than Irish).
Ingredients: potatoes, kale, milk, scallions, olive oil
www.foodnetwork.com
Get Grandma Jean's Potato Salad Recipe from Food Network
www.foodnetwork.com
Get Strawberry and Mango Guacamole Recipe from Food Network
www.foodnetwork.com
Get Fennel and Celery Slaw Recipe from Food Network
www.delish.com
A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.
www.foodnetwork.com
Get Tuna and Vegetable Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is a riff on an Italian Wedding Soup, but with an eastern European flair. It's a great main course soup on a chilly fall or winter evening.
www.allrecipes.com
Beets, carrots, potatoes, and cabbage combine in a quickly made beef broth using soup bones for a hearty soup influenced by borscht.