Search Results (7,017 found)
www.delish.com
Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as party snacks. He varies the filling - sometimes he replaces the peperoncini (Italian pickled peppers) with grappa-soaked raisins.
Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as party snacks. He varies the filling - sometimes he replaces the peperoncini (Italian pickled peppers) with grappa-soaked raisins.
www.delish.com
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Ingredients:
portobello mushrooms, olive oil, thyme, salt, black pepper, potatoes, dijon mustard, wine vinegar, scallions, watercress, curly endive
cooking.nytimes.com
This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wild mushrooms, butter, onions, arborio rice, dry white wine, chicken broth, olive oil, garlic, bay leaves, parsley
www.allrecipes.com
Thin strips of beef are cooked in a creamy sauce and served over noodles.
Thin strips of beef are cooked in a creamy sauce and served over noodles.
Ingredients:
egg noodles, butter, onions, cloves, mushrooms, steak, beef consomme, burgundy wine, lemon juice, flour, water, sour cream
www.foodnetwork.com
Get Plantain Gratin Recipe from Food Network
Get Plantain Gratin Recipe from Food Network
Ingredients:
plantains, vegetable oil, cheddar cheese, green onions, cilantro leaves, white wine vinegar, water, cinnamon, shallot, jalapenos, sugar
www.chowhound.com
Make this dumpling, also known as a potsticker, recipe using cabbage, pork, and shrimp. Chowhound's straightforward steps include photos to guide you to through...
Make this dumpling, also known as a potsticker, recipe using cabbage, pork, and shrimp. Chowhound's straightforward steps include photos to guide you to through...
Ingredients:
soy sauce, unseasoned rice, scallion, chile, ginger, sesame oil, napa cabbage, salt, pork, shrimp, scallions, dry sherry, sugar, black pepper, egg, vegetable oil, water
www.foodnetwork.com
Get Szechuan Noodles with Chicken and Broccoli Recipe from Food Network
Get Szechuan Noodles with Chicken and Broccoli Recipe from Food Network
Ingredients:
chicken breasts, broccoli, garlic, ginger, vegetable oil, tahini, peanut butter, soy sauce, dry sherry, sherry vinegar, honey, chili oil, sesame oil, cayenne pepper, spaghetti, scallions, bell pepper, red bell pepper
cooking.nytimes.com
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
www.delish.com
Glaze the chicken breasts with a sweet-tangy blend of syrup and vinegar and serve with caramelized root vegetables, braised kale, and crisp Benton's bacon.
Glaze the chicken breasts with a sweet-tangy blend of syrup and vinegar and serve with caramelized root vegetables, braised kale, and crisp Benton's bacon.
Ingredients:
butter, bread crumbs, parsley, olive oil, chicken breast, maple syrup, sherry vinegar, chicken stock, dijon mustard
www.allrecipes.com
This is just like you would get at a Cantonese Chinese restaurant. Ground pork, shrimp, and egg are stir-fried in a fragrant sauce.
This is just like you would get at a Cantonese Chinese restaurant. Ground pork, shrimp, and egg are stir-fried in a fragrant sauce.
www.allrecipes.com
A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
Ingredients:
flour, hollandaise, half and half, butter, old bay, dry mustard, celery seed, whipping cream, sherry, crabmeat
www.delish.com
For the most appealing result, select root veggies of contrasting colors. You can leave the peels on all the veggieseven the acorn squash. Just scrub them well, and make sure you cut the squash into semicircles for easy prep and beauty on the plate.
For the most appealing result, select root veggies of contrasting colors. You can leave the peels on all the veggieseven the acorn squash. Just scrub them well, and make sure you cut the squash into semicircles for easy prep and beauty on the plate.
Ingredients:
potato, sweet potato, shallots, delicata, parsnips, turnips, olive oil, butter, sage, sherry vinegar