Search Results (6,869 found)
www.chowhound.com
Carolynn Carreno's recipe for this Chino Ranch Vegetable Bowl is packed with vibrant, fresh flavors from tons of grilled vegetables, plus fresh mozzarella cheese...
Carolynn Carreno's recipe for this Chino Ranch Vegetable Bowl is packed with vibrant, fresh flavors from tons of grilled vegetables, plus fresh mozzarella cheese...
Ingredients:
bell peppers, corn shucked, asparagus, cherry tomatoes, farro, mozzarella, basil, kale, basil leaves, olive oil, parmesan cheese, pistachios, garlic, salt, juice, butter, oil
www.foodnetwork.com
Get Devon's Award-Winning Chili Recipe from Food Network
Get Devon's Award-Winning Chili Recipe from Food Network
Ingredients:
beef brisket, olive oil, yellow onions, garlic, chili powder, red pepper flakes, cayenne pepper, cumin, green peppers, bay leaf, tomatoes, coffee, kidney beans, basil leaves
www.simplyrecipes.com
Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
Ingredients:
cream cheese, mayonnaise, mustard, powdered sugar, garlic powder, dry white wine, lemon juice, lemon, crab meat, green onion, loaf bread
www.chowhound.com
A Cornish hen is marinated overnight in an aromatic yogurt mixture, then cooked in the microwave oven. The characteristic red color comes from food coloring...
A Cornish hen is marinated overnight in an aromatic yogurt mixture, then cooked in the microwave oven. The characteristic red color comes from food coloring...
Ingredients:
cornish hens, food coloring, yogurt, lemon juice, garlic, ginger, cumin seeds, coriander seeds, cardamom, cayenne pepper, salt, ghee, onion, green pepper, lemon
cooking.nytimes.com
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
Ingredients:
salt, sugar, ginger, scallions, cloves, canola oil, garlic, dijon mustard, lager beer, brown sugar, ketchup, sherry vinegar, worcestershire sauce, dry mustard, cayenne, black pepper
www.simplyrecipes.com
Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette.
Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette.
Ingredients:
garbanzo beans, tomatoes, eggs, red onion, parsley, olive oil, white wine vinegar, cloves, dijon mustard, salt, pepper, italian seasoning
www.allrecipes.com
Drop the chips and grab a spoon! No one will be able to resist this spicy baked dip! Serve with tortilla chips.
Drop the chips and grab a spoon! No one will be able to resist this spicy baked dip! Serve with tortilla chips.
www.allrecipes.com
Caramelized onion and jalapeno quesadillas are a quick and easy appetizer or meal for vegetarians and non-vegetarians alike.
Caramelized onion and jalapeno quesadillas are a quick and easy appetizer or meal for vegetarians and non-vegetarians alike.
www.allrecipes.com
One taste of this great Mexican breakfast dish made with crisp corn tortillas, eggs, and chile peppers, and you'll be hooked!
One taste of this great Mexican breakfast dish made with crisp corn tortillas, eggs, and chile peppers, and you'll be hooked!
www.allrecipes.com
Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
www.foodnetwork.com
Get Spanish Style Pressed Ham and Cheese Sandwiches Recipe from Food Network
Get Spanish Style Pressed Ham and Cheese Sandwiches Recipe from Food Network
www.delish.com
Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.