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Get Chocolate Peanut Butter Globs Recipe from Food Network
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This cake tastes like no other coconut cake - moist beyond belief with the coconut flavor perfuming every bite. Your house will smell divine while this is baking. I made this for my French boss who didn't believe that good baking could come from cake mixes. Voila! He's a convert. What you don't eat as a dessert tastes fabulous the morning after with coffee.
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Cajun rainbow carrot fries tossed in olive oil and a touch of coconut sugar are a colorful appetizer or an accompaniment to sandwiches.
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Get Fried Rice with Bacon Recipe from Food Network
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Get Asparagus and Chicken Stir-fry Recipe from Food Network
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Get Pizza Party at Home Recipe from Food Network
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Get Nonna's Lemon Ricotta Biscuits Recipe from Food Network
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Get Fennel and Citrus Roasted Turkey with Gravy Recipe from Food Network
cooking.nytimes.com
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and it’s easier than pie to make You can make individual soufflés or one large one.
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Get Spiced Scallop-Zucchini Kebabs Recipe from Food Network
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Get Blondie With Dark Roots Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.