Search Results (10,359 found)
www.allrecipes.com
Cherry juice joins gin and cherry brandy in this refreshingly fruity cocktail.
Cherry juice joins gin and cherry brandy in this refreshingly fruity cocktail.
Ingredients:
sugar, water, grenadine syrup, cherry juice, lemon juice, cherry brandy, gin, pineapple juice, lemonade, lemon lime
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes.
Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes.
Ingredients:
bone removed, eggs, lemon, capers, salt, black pepper, cayenne pepper, saltine crackers, bread crumbs, butter, olive oil
www.foodnetwork.com
Get Carrot Cupcakes Recipe from Food Network
Get Carrot Cupcakes Recipe from Food Network
Ingredients:
carrots, pineapple, eggs, sugar, brown sugar, oil, vanilla, orange, flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cloves, walnuts, raisins, cream cheese, butter, confectioners sugar, lemon
www.allrecipes.com
Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
www.allrecipes.com
This walnut and parsley pesto tastes a lot like garlic butter, and ideally it should be made in a mortar and pestle. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile!
This walnut and parsley pesto tastes a lot like garlic butter, and ideally it should be made in a mortar and pestle. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile!
www.delish.com
"I often use just one or two spices, such as the ginger and cumin in this Swiss chard," says Madhur Jaffrey. "It's a very northern Indian approach."
"I often use just one or two spices, such as the ginger and cumin in this Swiss chard," says Madhur Jaffrey. "It's a very northern Indian approach."
www.allrecipes.com
Slices of garlic- and herb-seasoned pork sirloin fill in for ham in this delicious variation on a classic, special-occasion breakfast with poached eggs and hollandaise sauce on English muffins.
Slices of garlic- and herb-seasoned pork sirloin fill in for ham in this delicious variation on a classic, special-occasion breakfast with poached eggs and hollandaise sauce on English muffins.
www.chowhound.com
This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.
This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.
Ingredients:
asparagus, water, olive oil, snow peas, cheese, lemon, half and half, lemon juice, almonds
www.allrecipes.com
Ancho, chipotle, and jalapeno chile peppers flavor this easy and tasty salsa.
Ancho, chipotle, and jalapeno chile peppers flavor this easy and tasty salsa.
Ingredients:
tomatoes, jalapeno pepper, chipotle chile, chile pepper, garlic, onion, cilantro, lemon juice, salt, sugar, cumin
www.chowhound.com
There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years ago. It...
There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years ago. It...
Ingredients:
cashews, olive oil, cauliflower, filtered water, lemon juice, mustard, agave nectar, apple cider vinegar, salt
www.delish.com
This cocktail is a must-have drink served at a restaurant in The Fairmont Empress in Victoria, British Columbia. It features the hotel's Empress Blend Tea-infused vodka.
This cocktail is a must-have drink served at a restaurant in The Fairmont Empress in Victoria, British Columbia. It features the hotel's Empress Blend Tea-infused vodka.