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This recipe for chicken breasts seasoned with rosemary and thyme finishes with a sherry-sour cream sauce
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This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fondant Potatoes Recipe from Food Network
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Paul Kahan's healthy idea: a focaccia made with spelt flour, topped with tangy marinated kale, soft and sweet slices of winter squash, and a few shavings of nutty, salty pecorino cheese.
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These hearty whole wheat muffins get their sweetness from honey and raisins!
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Toasted English muffins topped with tomato, olives, and mozzarella cheese.
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Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
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Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network
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For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
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Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
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This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.
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Get Wild Boar Floridian Sausage Recipe from Food Network