Search Results (19,378 found)
www.chowhound.com
Don’t skip the tahini sauce!
www.chowhound.com
Balanced and boozy with Cherry Heering, bourbon, Punt e Mes, and lemon juice.
www.allrecipes.com
Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
www.allrecipes.com
Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
www.chowhound.com
An easy braised Buffalo chicken thigh recipe. You will need chicken thighs, canned chipotle chiles, hot sauce, brown sugar, yellow onion, and celery.
cooking.nytimes.com
The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
www.allrecipes.com
Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
www.delish.com
Star Ingredient: Mitica Walnuts in Lemon Honey Using walnuts that have been bottled in honey is a quick way to add a sweet, nutty flavor and crunch to shrimp and broccoli without having to toast, cool and candy walnuts.
www.allrecipes.com
This savory, vegetarian side dish combines quinoa with celery, carrots, and turmeric.
www.allrecipes.com
The crust is a knockout, made of dates, rolled oats and orange juice combined and pressed into a 9-inch pie shell. And for the thick creamy filling, frozen bananas are whipped up in the blender along with milk, yogurt, vanilla and a bit of gelatin.
www.foodnetwork.com
Get Hazelnut Chicken Recipe from Food Network
www.chowhound.com
A sear-the-tongue serrano sauce.