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Sushi-grade tuna and impeccable tomatoes star in this Tuna Tataki with Heirloom Tomato Crudo from chef Richard Blais. Since the dish is so simple, you'll want...
Sushi-grade tuna and impeccable tomatoes star in this Tuna Tataki with Heirloom Tomato Crudo from chef Richard Blais. Since the dish is so simple, you'll want...
Ingredients:
cloves, sesame seeds, onion powder, togarashi, tuna, cherry, yuzu juice, sesame oil, shoyu, green
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Dried chiles add gentle spice to this Mexican red sauce.
Dried chiles add gentle spice to this Mexican red sauce.
Ingredients:
pork, white onion, garlic, cumin seeds, salt, guajillo chiles, ancho chiles, sesame seeds, mexican oregano, thyme, tomatoes, vegetable oil, pecans, pumpkin seeds, yellow plantain, yeast, chocolate
www.delish.com
To pump up the smoky flavors in this dish, Alyssa Gorelick grills both the stuffed poblanos and the vegetables for the romesco sauce.
To pump up the smoky flavors in this dish, Alyssa Gorelick grills both the stuffed poblanos and the vegetables for the romesco sauce.
Ingredients:
quinoa, poblano chiles, ear corn, walnuts, scallions, cilantro, mozzarella, romesco sauce
www.foodnetwork.com
Get Vegetarian Tortilla Casserole Recipe from Food Network
Get Vegetarian Tortilla Casserole Recipe from Food Network
Ingredients:
yellow squash, mozzarella, parmesan, corn tortillas, scallions, salsa verde, tomato, spinach
www.allrecipes.com
This beefy and beany taco soup is rich with melted cheese.
This beefy and beany taco soup is rich with melted cheese.
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Get Nachos Recipe from Food Network
Get Nachos Recipe from Food Network
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Get Haddock Margarita with Pan Roasted Potatoes Recipe from Food Network
Get Haddock Margarita with Pan Roasted Potatoes Recipe from Food Network
Ingredients:
haddock, flour, eggs, olive oil, butter, chicken stock, white wine, lemon, potatoes, paprika
www.allrecipes.com
A dark, fruity sauce instills pork spareribs with mouthwatering flavor!
A dark, fruity sauce instills pork spareribs with mouthwatering flavor!
Ingredients:
hoisin sauce, cranberry sauce, soy sauce, white wine, honey, food coloring, garlic salt, pork spareribs, water
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Mixing all-purpose flour and whole wheat flour keeps these tasty biscuits light and airy.
Mixing all-purpose flour and whole wheat flour keeps these tasty biscuits light and airy.
www.allrecipes.com
Apple cider, a hint of orange, and warm spices make this cranberry sauce very special indeed.
Apple cider, a hint of orange, and warm spices make this cranberry sauce very special indeed.
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Get Caviar Stuffed Eggs Recipe from Food Network
Get Caviar Stuffed Eggs Recipe from Food Network