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Blood oranges are only in season for a brief time each year, so take advantage with this colorful spinach salad that is sure to get rave reviews.
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.
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A tasty combination of quinoa, avocado, cumin, and lime juice with fresh veggies for a delicious meal!
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This savory tuna salad comes without mayonnaise and uses cherry tomatoes, white beans, and lemon juice instead.
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It's a rich, creamy, cherry-topped showstopper that's so easy, even beginners can pull it off.
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This elixir of juices, spices, instant tea and gelatin should be served hot. Store unused portion in the refrigerator.
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This classic fresh basil and cherry tomato pizza is ready in half an hour.
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Hummus, Parmesan cheese, and pea shoots give the classic turkey sandwich a flavorful twist.
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Get Classic Nicoise Salad Recipe from Food Network
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These fresh grilled fruit and veggie kabobs are a great healthy dinner your family will love. Plus, using aluminum foil prevents these kabobs from sticking to the grill, and makes cleanup a breeze.