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This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal.
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Succulent chicken cooked in a spicy sweet-sour sauce. It's inspired by a dish made famous by San Francisco's The Slanted Door restaurant.
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Create Middle Eastern-style egg rolls with a savory mix of cooked ground lamb or beef, minced carrots, onions, and seasonings. Fold into triangles using egg roll wrappers, and fry until crisp and golden.
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Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. I've used this yummy recipe several times with great success.
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A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls.
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What could be better than your favourite Asian flavours coming together in one dish. This tasty recipe is a quick and easy alternative to takeout and sure to be a hit with your entire family.
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These vegetarian Sloppy Joes are loaded with flavor and ready to serve in no time.
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Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.
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Spiral-cut ham is baked with a homemade blackberry-roasted jalapeno glaze, a spicy and sweet addition to Easter brunch or dinner.
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Gail Simmons fills poblanos with a traditional mix of cheese and jalapeños, then tops them with a bright, fresh salsa.
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Get Summer Salad with Scallion Pesto and Scallops Recipe from Food Network
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A delightful flavor combination of peanut butter and tomatoes make this soup an unconventional favorite. Freezes and reheats well to be enjoyed all year long!