Search Results (11,401 found)
www.allrecipes.com
A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!
www.allrecipes.com
This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. These burgers can also be baked in an oven preheated at 350 degrees for 30 minutes rather than frying.
www.foodnetwork.com
Get Butternut Squash Risotto Recipe from Food Network
www.foodnetwork.com
Get Three-Bread Stuffing Recipe from Food Network
www.foodnetwork.com
Get Kalua Pig Monte Cristo Egg Rolls Recipe from Food Network
www.delish.com
Make these sweet and spicy chicken tacos for your next taco night.
www.delish.com
You can substitute brown or green lentils for the red in this dish.
www.foodnetwork.com
Get Bulgur-Stuffed Summer Vegetables Recipe from Food Network
www.delish.com
Using brown rice in sushi is a great way to make the dish a little healthier.
cooking.nytimes.com
Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities In this recipe, inspiration comes from the Southeast Asian country of Indonesia Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish
www.allrecipes.com
Artichoke hearts add a new twist to the traditional Buffalo chicken dip. Serve with celery and chips during the big game!
www.allrecipes.com
Chicken is marinated in a simple lemon-lime soda mixture, then smoked all day. This makes delicious, moist, smoked chicken.