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This great gluten-free cornbread recipe uses cornmeal and millet flour; no one will ever guess!
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Dollops of red bean paste are hidden in this chewy, sticky rice cake.
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This recipe uses a box of cake mix on the way to providing a nice alternative to coconut macaroon cookies.
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Stuffing pasta shells with a mixture of cheese and vegetables is just the beginning for a comfort-style pasta dish finished in the oven.
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Mini pizzas stuffed with pepperoni and mozzarella cheese turn into crispy waffles in this kid-pleasing recipe for a quick and easy snack.
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
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Get Spaghetti-and-Meatballs Casserole Recipe from Food Network
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Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.
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This whole wheat and rye bread gains a softer texture with high-gluten flour. Both coffee and cocoa deepen the flavor as well as the color. Caraway seeds add a subtle crunch.
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Nutritious buckwheat flour gives these crepes a rich, nutty flavor.
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.