Search Results (16,818 found)
www.allrecipes.com
This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety.
www.delish.com
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
www.foodnetwork.com
Get Quick Marinara Sauce Recipe from Food Network
www.chowhound.com
Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
cooking.nytimes.com
This is a pungent tomato sauce that I learned to make in Provence It goes well with any type of robust fish.
www.foodnetwork.com
Get Chicken With Mango Barbeque Sauce Recipe from Food Network
www.allrecipes.com
This delightfully tart and sweet Japanese-style cucumber salad is great anytime.
www.allrecipes.com
This full-bodied guacamole tastes great on grilled hamburgers, chicken breasts, or even potato chips. The wasabi powder adds a great twist, but you can substitute prepared horseradish if desired.
www.allrecipes.com
Toasted English muffins topped with tomato, olives, and mozzarella cheese.
www.foodnetwork.com
Get Catfish Ceviche Recipe from Food Network
www.allrecipes.com
A vanilla ice cream pie with a homemade graham cracker crust is layered with fresh blueberries and strawberries for a delicious red, white and blue holiday dessert.