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I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
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This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.
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In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth.
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A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of parsley really comes through if you use the flat-leaf variety.
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Smoked Gouda, Cheddar, Swiss, and Parmesan all work together in this version of the classic comfort dish.
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A delicious quick bread that will fill your kitchen with spicy holiday scents.
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Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.
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So good, it's become one of our weekly meals! Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep golden brown.
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Get Cakey Buttermilk Pancakes Recipe from Food Network
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Get Strawberry Pancakes With Mamma Callie's Syrup Recipe from Food Network
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Get Gingerbread Cookies Recipe from Food Network
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Get Mango Teacakes Recipe from Food Network