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Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap peas tossed with Asian Vinaigrette.
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A dish that I used on the West Coast of Canada with Carribean influences. I use it with my crab cakes
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This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!
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Let guests do the skewering by serving these chicken chunks with toothpicks.
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This fragrant stir-fry comes together quickly once all the ingredients are gathered and prepared.
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Get Thai Holy Basil Chicken: Pud Ga-Prao Gai Sap Recipe from Food Network
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This is a quick Mexican-style pizza with refried beans and chili along with a hint of blue cheese dressing. I came up with this recipe after searching through my pantry looking for a quick family-friendly meal. My two teenage kids LOVE it!
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In 2006, three brothers Jesse, Brian, and David Vendley started hawking homemade tacos from a cart on the streets of SoHo in Manhattan. Last summer, the trio opened restaurant Calexico in Brooklyn.
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You'll enjoy the spicy sweet soy sauce with ginger and garlic flavors in this Chinese favorite; the sweet and spicy ingredients make this dish addictive.
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Get BBQ Volcano Chipotle Wings Recipe from Food Network
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Get Stuffed Cabbage Rolls (Galumpkis) Recipe from Food Network