Search Results (26,378 found)
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I love to fool around in the kitchen and I came up with this flatbread pizza and my parents love it.
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These crispy orange pizzelle are flavored with orange zest and triple sec for a bright twist on the classic Italian holiday cookies.
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Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
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A cool seafood salad that's a real treat for potlucks. Salad shrimp, crab meat, hard-cooked eggs, and the pasta of your choice are tossed in a homemade dressing.
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Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.
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A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
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After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
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Enjoy this simple bulgogi recipe with ingredients and easy step-by-step directions from Chowhound.
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An interesting combination of flavors.
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This is a very tasty Christmas dessert. This recipe is very nice for Christmas parties as it makes 2 1/2 dozen 2 1/2 inch cookies.
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This dark sweet brine, enriched with maple syrup and whiskey, can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
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Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.