Search Results (25,933 found)
www.delish.com
This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
Ingredients:
english cucumbers, sweet onion, salt, celery, red pepper flakes, fenugreek, turmeric, brown mustard, allspice, apple cider vinegar, water, sugar, maple syrup
www.allrecipes.com
A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.
A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.
Ingredients:
italian sausage, beef, olive oil, yellow onion, cloves, tomatoes, tomato sauce, salt, black pepper, basil, oregano, bay leaf, spaghetti, parmesan cheese
www.allrecipes.com
Shredded cooked chicken is tossed in a spicy blend of hot sauce and blue cheese dressing in this cheesy, crowd-pleasing appetizer. Nachos never tasted this good.
Shredded cooked chicken is tossed in a spicy blend of hot sauce and blue cheese dressing in this cheesy, crowd-pleasing appetizer. Nachos never tasted this good.
Ingredients:
salad dressing, cayenne pepper, butter, chicken, tomato, black olives, red onion, pickled jalapeno, bacon, cheese, monterey jack, cilantro
www.chowhound.com
A traditional Greek appetizer recipe of rice-and-beef-stuffed grape leaves served with a tangy lemon sauce.
A traditional Greek appetizer recipe of rice-and-beef-stuffed grape leaves served with a tangy lemon sauce.
Ingredients:
beef, yellow onion, white rice, olive oil, italian parsley, mint, salt, black pepper, chicken broth, eggs, lemon juice
www.allrecipes.com
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
www.foodnetwork.com
Get Belly and Sucker Recipe from Food Network
Get Belly and Sucker Recipe from Food Network
Ingredients:
pork belly, cloves, ginger, beer, octopus, red onion, bay leaves, salt, carrot juice, butter, red wine, red wine vinegar, currants, black pepper
www.allrecipes.com
These easy sandwiches are perfect for quick weeknight dinners--especially meatless Mondays!
These easy sandwiches are perfect for quick weeknight dinners--especially meatless Mondays!
Ingredients:
flour, eggplant, olive oil, salt, black pepper, red onion, wheat, feta cheese, cream cheese, red pepper, romaine lettuce
www.delish.com
This hauntingly fragrant curry dish needs no more accompaniment than a steaming bowl of jasmine rice.
This hauntingly fragrant curry dish needs no more accompaniment than a steaming bowl of jasmine rice.
Ingredients:
cooking oil, onion, green, coconut milk, chicken broth, soy sauce, brown sugar, salt, potatoes, broccoli, tomato, lime juice
www.foodnetwork.com
Get Bolo's Black Beans and Rice Recipe from Food Network
Get Bolo's Black Beans and Rice Recipe from Food Network
Ingredients:
black beans, ham hock, butter, olive oil, spanish onion, white rice, water, pesto, cilantro leaves, pine nuts, cloves, parmigiano reggiano
www.allrecipes.com
These easy broiled salmon and shrimp cakes, seasoned with a lively mixture of mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay®, are quick to prepare.
These easy broiled salmon and shrimp cakes, seasoned with a lively mixture of mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay®, are quick to prepare.
Ingredients:
vegetable oil, red onion, green bell pepper, mayonnaise, dijon mustard, worcestershire sauce, seafood, butter, salmon, shrimp, bread crumbs, garlic salt
www.allrecipes.com
Chicken and rice are at the heart of this hearty comfort-food casserole using fat-free cream of chicken soup and light sour cream to help control the calories.
Chicken and rice are at the heart of this hearty comfort-food casserole using fat-free cream of chicken soup and light sour cream to help control the calories.
Ingredients:
rice, chicken broth, olive oil, white mushrooms, onion, chicken, fat, sour cream, milk, salt, cheddar cheese, garlic
www.foodnetwork.com
Get Dad's Red Cabbage Recipe from Food Network
Get Dad's Red Cabbage Recipe from Food Network
Ingredients:
olive oil, onion, apples, cabbage, dry red wine, water, red wine vinegar, brown sugar, cinnamon, salt, black pepper, potato