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This pumpkin bread recipe follows guidelines for the paleo diet and delivers a deliciously dense breakfast or snack bread.
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This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
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A homemade chocolate-covered almond toffee is blended into premium ice cream in this delicious dessert.
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These delicious vegan oatmeal energy bars taste just like their full-fat, non-vegan oatmeal cookie cousins, but without all the guilt!
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Delicate dark chocolate balls topped with a rich dark chocolate glaze.
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Dessert crepes are a perfect way to finish off a special meal; they are freshly made and paired with homemade chocolate sauce and bananas.
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This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.
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A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices.
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Chocolate peppermint biscotti get a coating of white candy and crushed candy canes for a tasty gift during the holidays.
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A fall-inspired apple cocktail from the Food Network's Aida Mollenkamp.
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Get Pain Perdu Recipe from Food Network
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Get Lace Cookies with Orange-Mascarpone Filling and Raspberries Recipe from Food Network