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This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
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Get Fennel & Garlic Shrimp Recipe from Food Network
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This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.
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Get Chicken Soup with Matzo Balls Recipe from Food Network
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bone, cloves
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This is a recipe for making a butter lamb from scratch without using a mold. I can't emphasize too much that the butter MUST be the proper temperature to make...
Ingredients: butter, cloves
cooking.nytimes.com
This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
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Homemade teriyaki sauce just like mom makes can be assembled in ten minutes for a quick and easy marinade.
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A brief rest in oyster sauce mixed with curry and loads of garlic readies chicken for cooking in this potent stir fry.
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This is a simple recipe for a tender and well-seasoned beef tenderloin.
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Clams are cooked with chile oil and fresh Thai basil in this quick and easy recipe.