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A slight twist on the traditional pumpkin pie.
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You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.
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What is sexier than an easy dinner that doesn't take a lot of time or strange ingredients, heat up the house, or require a lot of clean up? This is a spicy, saucy, juicy meatloaf made in an air fryer in less than an hour.
www.delish.com
A dusting of basil sugar coating takes these already gourmet homemade marshmallows to the next level.
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These 3-layer Nanaimo bars have a crushed sandwich cookie crust!
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This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.
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A homemade stovetop pudding is poured over a vanilla wafer crust and sliced bananas, topped with meringue, and baked. This recipe is old and authentic!
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Easy meringue style macaroons made with popcorn. This recipe uses a sugar substitute, but real sugar can be used instead.
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Artificial sweetener replaces sugar in these crispy treats.
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Almond, cinnamon and cocoa add a flavorful combination to this Swedish cookie.
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This is a simple recipe for Polish-style poppy seed cookies made with hard-boiled egg yolks.
cooking.nytimes.com
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.